Arnika Organic

Taste and Price
High-oleic sunflower oil is neutral in taste and a full equivalent of olive oil in properties, yet more affordable, making it accessible to a wider range of consumers

Health Benefits
Thanks to the high content of Omega-9 or oleic acid (80%+), the oil is resistant to oxidation, significantly reducing the risk of carcinogens during frying; it has the highest vitamin E content compared to other edible oils, a natural antioxidant that strengthens immunity

No Chemical Additives
Organic oil is extracted by an expeller (a special press), in other words, mechanically. This guarantees the complete absence of any harmful chemical components in the product

Economical Use
A higher smoke point (260°C vs 170°C for regular sunflower oil) leads to more economical use. This oil can be effectively used for industrial purposes, HoReCa, and household needs

In 2004, we launched a soy processing plant with a capacity of 2 t/h, producing TEP-soy (toasted expanded full-fat soy).

This product is a complex feed containing 60% bypass protein and 70% bypass starch (30% crude protein and 35% starch respectively). This composition prevents ketosis in cows, eliminating the need for supplements.

TEP-soy provides a natural ratio of essential amino acids with oil energy, resulting in maximum energy value needed for feeding all major agricultural animals, poultry, and fish.

The current capacity of the soy processing plant is 6 t/h, and our key clients are Ukrainian livestock farms.

We produce a range of other feed ingredients, including sunflower meal and full-fat soy. The latter provides protein digestibility over 90%, high fat absorption, high tocopherol content, and excellent taste qualities.